2 1/2 cups milk
1/2 cup sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup shredded coconut
Sweetened whipped cream
In bowl, combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake at 425 degrees for 20-25 minutes or until knife inserted in center comes out clean. Cool. Serve garnished with whipped cream.
Yield: one 9-inch pie
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